Instructing the food & beverage industry about the laws and liabilities inherent in working in a place where alcoholic beverages and food are served, sold, prepared or consumed
You can be our greatest ally and assure that the program is a success by not only attending all of the meetings but by participating in them as well.
When the Division of Alcoholic Beverages and Tobacco makes a case against a licensee, it doesn’t matter how long you’ve been on the program if you’re not paying attention to it. And it’s quite simple.
THE RESPONSIBLE VENDOR ACT REQUIRES three positions for training and states that they must complete the initial new hire class within 30 days of hire and attend updates every 4 months:
1) Servers and sellers of alcohol
2) I.D. checkers determining patron’s age
3) Managers of 1 and 2 above